We love free range flavours and are always looking for new ways to incorporate them into our cooking. If you’ve been watching The Free Range Cook you’ll know that Annabel Langbein is a wealth of knowledge when it comes from good, down to earth nourishing food. Drawing on the exquisite backdrop of New Zealand and it’s flavour-packed natural resources, the cook, TV personality, gardener and seasoned expert teaches even the least green-thumbed of us how to grow and cook delicious food.
Annabel’s cookbook Annabel Langbein The Free Range Cook, which took out Best TV Cookbook award at the 2012 Gourmand World Cookbook Awards, sees this fabulous foodie unite her local environment, fresh seasonal ingredients and expert cooking techniques to guide everyone (even those of us not living in the breath-taking Southern Alps of New Zealand) towards a healthier, more delicious way of life.
Whether you’ve been wanting to create fabulous flavours using free range produce or amp up your gardening skills, you’ll be wowing friends in no time with the tips and tricks Annabel shares in this interview.
For more from Annabel Langbein visit: annabel-langbein.com
