This healthy and tasty dinner takes just 20 minutes to whip up from scratch, and will leave your company speechless over your culinary skills.
Watch (and read the instructions and ingredients) below for how to create this Honey & Soy Salmon with Asian Greens recipe by Huon Tasmanian Salmon.
Honey & Soy Salmon with Asian Greens Recipe
Preparation: 5 minutes
Cooking: 15 minutes
Serves: 4
Ingredients:
4 x 140g Huon Salmon portions, skin off
2 tbsp Fresh ginger
2 x birds eye or long red chillies, thinly sliced
2 tbsp Honey
2 tbsp Light soy sauce
1 tsp Sesame seeds, toasted
2 Bunches bok choy
1 tbsp Rice bran oil
Method:
1. Heat a large fry pan with the rice bran oil until hot before turning down to a medium heat.
2. Mix honey and soy sauce together in a small bowl before pouring over the Huon Salmon portions.
3. Carefully please each Huon Salmon portion into the pan and turn over 1 minute.
4. Cook for a further 4- minutes on a low medium heat.
5. Steam bok choy with ginger and chilli for 1-2 minutes.
6. Serve honey and soy Huon Salmon on bok choy, ginger and chilli, then sprinkle with sesame seeds.
Watch how to make Honey & Soy Salmon with Asian Greens:
