To finish off a delicious Summer of Riesling, Rescu. is partnering with Vintage Cellars for a very special event featuring Manu Feildel, Clarissa Weearasana and Patrick White.
You’re invited to attend the convivial evening where fine wines will be paired with incredible home cooked fare to celebrate Riesling as the Summer wine for all occasions.
The menu includes Malaysian family classics including mince pork san choy bow, black mee hokkien noodles with prawn and pork, and chicken curry with steamed rice all prepared by Manu Feildel and Clarissa Weerasana.
On the evening Sommelier and Wine Writer Patrick White will be taking patrons through a selection of his favourite Rieslings from Australia and New Zealand.
If you’re a foodie or a wine lover, this event is not to be missed! Founder and Editor of Rescu. Bahar Etminan will be there on the night to capture all the action!
DATE: Tuesday 26th February 2013
TIME: 6pm
ADDRESS: Kitchen Workshop, 349 Edgecliff Road, Edgecliff (entrance via driveway)
COST: $85 per person (includes a free copy of Gourmet Traveller WINE Magazine)
BOOKINGS:
Phone – (02) 9327 1333
Email – doublebay@vintagecellars.com.au
